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Pie Crust Basics: Rolling and Crimping

Pie Crust Basics: Rolling and Crimping

If your New Year’s resolution is to become a pie pro, then you can’t miss this post about mastering the art of rolling and crimping crust.

What You’ll Need

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  • small dish of flour  ( 1 )
  • a rolling pin  ( 1 )
  • chilled pie dough   ( 1 )
  • pie pan  ( 1 )
  • bench scraper or knife  ( 1 )
Ready to make? Find out how on smitten kitchen