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  1. Food

Pineapple Cupcakes Perfect for a Luau!

We’d be happy to say “Aloha” to these cupcakes at our next luau. The pineapple cupcakes are topped with mango icing and covered in graham cracker crumbs to mimic sand. It’s a tropical paradise in one little dessert.

What You’ll Need

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  • baking powder  ( 2 teaspoons )
  • Mangoes  ( 1 – 2 )
  • confectioners’ sugar  ( 1 lb box )
  • butter  ( 1 cup )
  • milk, room temperature  ( 1/2 cup )
  • crushed pineapple, drained and pureed  ( 20 oz. can )
  • all-purpose flour  ( 2 1/2 cups )
  • sugar  ( 1 1/2 cups )
  • salt  ( 1/4 teaspoon )
  • unsalted butter, room temperature  ( 1/2 cup )
  • vanilla extract  ( 1 teaspoon )
  • vanilla  ( 1 teaspoon )
  • baking soda  ( 1/2 teaspoon )
  • eggs, room temperature  ( 3 )
Ready to make? Find out how on Bakerella