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Pump Up Tea Time With Mushroom Pate

Pump Up Tea Time With Mushroom Pate

Take a cue from the English and break for tea this weekend, complete with finger foods like this mushroom pate. This satisfying spread can be easily paired with crackers, baguettes, or cured meats and cheeses.

What You’ll Need

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  • unsalted butter, separated   ( 8 tablespoons (1 stick) )
  • button mushrooms, separated  ( 8 ounces )
  • baby portobella mushrooms, separated  ( 8 ounces )
  • thinly sliced shallots, separated  ( 1/4 cup )
  • thinly sliced leeks (white part only), separated   ( 1/4 cup )
  • fresh thyme leaves, separated  ( 4 teaspoons )
  • salt  ( Pinch )
  • Black pepper 
  • dry sherry, separated   ( 4 tablespoons )
  • lemon juice  ( 1 tablespoon )
Ready to make? Find out how on Food52