Share
Save
52
  1. Food

Pumpkin Ice Cream with Gooey Pecan Praline Sauce

Pumpkin Ice Cream With Pecan Praline Sauce

There might be no fall treat sweeter than this combo of pumpkin ice cream and gooey pecan praline sauce. In the unlikely event that you’ll have leftover sauce, try drizzling it over breakfast scones or french toast.

What You’ll Need

Read More
  • pumpkin puree  ( 1 cup )
  • heavy cream  ( 1 cup )
  • skim milk  ( 1 cup )
  • cinnamon  ( 1 teaspoon )
  • ground cloves  ( 1/8 teaspoon )
  • ground ginger  ( 1/8 teaspoon )
  • grated nutmeg  ( 1/8 teaspoon )
  • Kosher salt  ( pinch ( or more to taste) )
  • egg yolks  ( 4 large )
  • granulated sugar  ( 1/2 cup (or more to taste) )
  • packed dark brown sugar  ( 1/4 cup )
  • bourbon  ( 2 tablespoons )
  • vanilla paste  ( 1 teaspoon )
  • unsalted butter  ( 4 tablespoons )
  • packed dark brown sugar, or light brown sugar  ( 1/2 cup )
  • heavy cream  ( 1/2 cup )
  • Kosher salt  ( 1/4 teaspoon (or more to taste) )
  • bourbon, or vanilla extract  ( 2 teaspoons )
  • toasted pecans, slightly broken up  ( 1 cup )
Ready to make? Find out how on Food52