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Pumpkin-Maple Gnocchi Is Fall on a Plate

Pumpkin-Maple Gnocchi Is Fall on a Plate
Nothing tastes more like fall than pumpkin, maple + sage in the form of comforting pasta. Click through to Offbeat + Inspired for the delicious gnocchi recipe.

What You’ll Need

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  • canned pumpkin ( 1 cup )
  • ricotta cheese ( 1 cup )
  • grated Parmesan cheese ( 1/3 cup )
  • large eggs ( 2 )
  • cinnamon ( 1 teaspoon )
  • nutmeg ( 1/2 teaspoon )
  • all purpose flour ( 2-4 cups )
  • minced fresh sage ( 2 tablespoons )
  • unsalted butter ( 1/4 cup )
  • maple syrup ( 1/4 cup )
  • Black pepper to taste
Ready to make? Find out how onoffbeat + inspired