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Pumpkin Orange Cinnamon Rolls With Chocolate Chips

Pumpkin Orange Cinnamon Rolls With Chocolate Chips

It would be one thing if this cinnamon roll recipe was just amped up with pumpkin puree. But no—it’s also decked out with a maple orange glaze and dotted with chocolate chips, turning it into something as sinful as it is sweet. We have to try it!

What You’ll Need

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  • active dry yeast  ( 3 1/4-ounce packages )
  • brown sugar  ( 2 tablespoons )
  • warm water (105F – 115F)  ( 1/2 cup )
  • pumpkin puree  ( 1 1/2 cups )
  • honey  ( 2 tablespoons )
  • unsalted butter, melted  ( 8 tablespoons )
  • large eggs  ( 2 )
  • ground cinnamon powder  ( 1 1/2 teaspoons )
  • ground pumpkin pie (or apple pie) spice powder  ( 1 1/2 teaspoon )
  • ground cardamom powder  ( 1/2 teaspoon )
  • all-purpose flour (31.5 ounces) with more as needed  ( 7 cups )
  • Kosher salt  ( 1 tablespoon )
  • chocolate chips (enough to suit you and your family) 
Ready to make? Find out how on Food52