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Rethink Pizza Night: Chicken Enchilada Pizza

Chicken Enchilada Pizza

Pizza might most commonly come with red sauce, but that doesn’t mean it’s your only option. Try this recipe for Mexican pizza (topped with avocado, yum!), and you just might change your pizza night for good.

What You’ll Need

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  • chili powder  ( 1 teaspoon )
  • active dry yeast  ( 3 teaspoons )
  • green pepper, diced  ( 1/2/2013 )
  • garlic cloves, minced  ( 2 )
  • jalapeƱo, seeded and diced  ( 1/2/2013 )
  • sharp cheddar cheese, freshly grated  ( 6 ounces )
  • enchilada sauce (I use store bought! oh yes I do)  ( 1 cup )
  • red onion, diced  ( 1/2/2013 )
  • red pepper, diced  ( 1/2/2013 )
  • ground cumin  ( 1 teaspoon )
  • warm water  ( 1 1/8 cups )
  • salt  ( 1 teaspoon )
  • olive oil  ( 1 tablespoon )
  • all-purpose flour  ( 3 cups )
  • monterey jack cheese, freshly grated  ( 6 ounces )
  • diced green chiles  ( 1 (4 ounce) can )
  • smoked paprika  ( 1 teaspoon )
  • honey  ( 1 tablespoon )
  • boneless, skinless chicken breasts, cooked and shredded  ( 2 )
Ready to make? Find out how on How Sweet It Is