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Rigatoni With Eggplant Puree

Rigatoni With Eggplant Puree
Change up your normal pasta dinner with this roasted tomato and eggplant version. We promise you won’t be disappointed.

What You’ll Need

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  • Small Eggplant ( 1 )
  • cherry tomatoes ( 1 pint )
  • Whole Garlic ( 3 Cloves )
  • olive oil ( 3 Tablespoons )
  • salt ( 1 Teaspoon )
  • freshly ground black pepper ( 1 Teaspoon )
  • red pepper flakes ( 1 Teaspoon )
  • toasted pine nuts ( 1/4 Cup )
  • Rigatoni Pasta ( 1 pound )
  • Torn Fresh Mint Leaves ( 1/4 Cup )
  • extra virgin olive oil ( 3 Tablespoons )
  • grated parmesan ( 1/2 Cup )
  • Balsamic or Red Wine Vinegar or Freshly Squeezed Lime Juice (optional) ( Glug )
Ready to make? Find out how onsmitten kitchen