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Roasted Summer Chickpea Salad

Roasted Summertime Chickpea Salad
Roasting the chickpeas in this salad really gives it that extra something, but if you don’t have time, you can skip that step and just use chickpeas from the can. But be sure you rinse them to make them less salty.

What You’ll Need

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  • honey ( 2 teaspoons )
  • poblano pepper, chopped ( 1 )
  • avocado, chopped ( 1 )
  • freshly chopped cilantro ( 3 tablespoons )
  • freshly chopped basil ( 3 tablespoons )
  • chickpeas, drained and rinsed ( 2 (15-ounce) cans )
  • gorgonzola cheese, crumbled ( 4 ounces )
  • freshly chopped mint ( 1 tablespoon )
  • grape tomatoes, halved ( 1 pint )
  • salt ( 1/2 teaspoon )
  • fresh corn, corn cut from the cob ( 4 ears )
  • garlic cloves, minced ( 4 )
  • olive oil ( 4 tablespoons )
  • freshly chopped parsley ( 2 tablespoons )
  • red wine vinegar ( 2 teaspoons )
  • red onion, chopped ( 1/2/2013 )
  • pepper ( 1/2 teaspoon )
Ready to make? Find out how onHow Sweet It Is