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Savory Sweets: Parmesan Black Pepper Biscotti

Savory Sweets: Parmesan Black Pepper Biscotti
Challenge everything you know about cookies with this cheesy, peppery batch of biscotti. Click through for the full recipe.

What You’ll Need

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  • whole black peppercorns ( 1 1/2 tablespoons )
  • all-purpose flour plus additional for dusting ( 4 cups )
  • baking powder ( 2 teaspoons )
  • salt ( 2 teaspoons )
  • Parmigiano-Reggiano, finely grated (2 1/4 cups) ( 4 1/2 oz )
  • cold unsalted butter, cut into 1/2-inch cubes ( 1 1/2 sticks (3/4 cup) )
  • large eggs ( 4 )
  • whole milk ( 1 cup )
  • Special equipment: an electric coffee/spice grinder
Ready to make? Find out how onsmitten kitchen