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Skip the Mayo: Tzatziki Potato Salad

Tzatziki Potato Salad

We’re dying to try this alternative to traditional mayo-based potato salad. The dressing is light and refreshing thanks to the fact that the Greek yogurt is packed with cucumbers, dill, and lemon juice.

What You’ll Need

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  • potatoes  ( 4 pounds )
  • cups Greek yogurt  ( 1 3/4 )
  • sour cream  ( 1/4 cup )
  • freshly squeezed lemon juice   ( 2 tablespoons )
  • white wine vinegar  ( 1 tablespoon )
  • minced fresh dill  ( 1 tablespoon )
  • garlic clove, minced  ( 1 medium )
  • kosher salt  ( 2 teaspoons )
  • freshly ground black pepper 
  • hothouse or English cucumber (1 pound), unpeeled but quartered lengthwise, seeds removed  ( 1 )
Ready to make? Find out how on smitten kitchen