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Slow Cooker Coconut Hot Chocolate

Slow Cooker Coconut Hot Chocolate

That’s right, hot chocolate slowly cooked in a crock pot. It’s thick, creamy, and outrageously delicious. We love the idea of mixing things up by adding a dash of nutmeg.

What You’ll Need

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  • sweetened condensed milk  ( 2 x14oz )
  • marshmallows for topping 
  • frosting to rim the mugs 
  • whipped cream or coconut whipped cream for topping 
  • full-fat coconut milk  ( 4 x13oz )
  • coconut extract  ( 2 teaspoons )
  • dutch process cocoa powder  ( 1/4 cup )
  • vanilla extract  ( 2 teaspoons )
  • unsweetened flaked or shredded coconut  ( 1/2 cup )
  • high-quality dark chocolate, chopped  ( 8 ounces )
  • salt  ( 1/4 teaspoon )
Ready to make? Find out how on How Sweet It Is