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Southwestern Sliders: Green Chili Chicken Burgers

Green Chili Chicken Burgers
Chicken burgers take a Southwestern turn with a green chili and cheese topping, and we totally approve.

What You’ll Need

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  • ground chicken breast ( 1 pound )
  • olive oil ( 1 tablespoon )
  • salt ( 1/2 teaspoon )
  • pepper ( 1/2 teaspoon )
  • ground cumin ( 1/2 teaspoon )
  • onion powder ( 1/2 teaspoon )
  • garlic cloves, minced or pressed ( 2 )
  • diced green chilis ( 2 (4 ounce) cans )
  • monterey jack cheese, cut into tiny cubes + more for topping ( 2.5 ounces + more )
  • honey ( 1/2 tablespoon )
  • juice of half a lime ( 1/2 lime )
  • large nonstick skillet
  • bowl
  • ground chicken breast ( 1 pound )
  • onion powder ( 1/2 teaspoon )
  • of diced green chilis ( 2 (4 ounce) cans )
  • of monterey jack cheese, cut into tiny cubes + more for topping ( 2.5 ounces )
  • Honey ( 1/2 tablespoon )
  • juice of half a lime
Ready to make? Find out how onHow Sweet It Is