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Spicy Spinach And Chickpeas

spinach and chickpeas
The paprika in this warm spinach and chickpeas dish gives things a bit of a kick. You can’t go wrong pairing this with a chicken or fish recipe.

What You’ll Need

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  • olive oil ( 6 tablespoon )
  • Lemon juice, to taste
  • Salt and freshly ground black pepper
  • red wine vinegar ( 1 1/2 tablespoons )
  • smoked paprika ( 1/2 teaspoon )
  • dried chickpeas, cooked until soft and tender or two 15-ounce cans of chickpeas, drained and rinsed ( 1/2 pound )
  • garlic cloves, thinly sliced ( 3 )
  • 1-inch slice from a country loaf or about 2 slices from sandwich loaf bread, crusts removed and cut inset small cubes ( 1 )
  • tomato sauce ( 1/2 cup )
  • red pepper flakes ( 1 Pinch )
  • spinach, washed ( 1 pound )
  • ground cumin ( 1/2 teaspoon )
Ready to make? Find out how onsmitten kitchen