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Spring Salad With New Potatoes

spring salad with new potatoes

For a light lunch that still fills you up, try mixing up a spring salad with new potatoes, radishes, and sugar snap peas.

What You’ll Need

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  • asparagus  ( 1 pound )
  • whole grain mustard  ( 2 tablespoons )
  • white wine vinegar  ( 2 tablespoons )
  • smooth Dijon mustard  ( 2 teaspoons )
  • sugar  ( 1 1/2 teaspoons )
  • olive oil  ( 1/4 cup )
  • small new or fingerling potatoes  ( 2 pounds )
  • white wine vinegar  ( 1/4 cup )
  • small-to-medium radishes, thinly sliced  ( 4 )
  • spring onions  ( 3 )
  • Kosher salt  ( 1 tablespoon )
  • Salt and freshly ground black pepper to taste 
  • sugar snap peas, green beans or other spring pea  ( 1/4 pound )
  • water  ( 1/4 cup )
Ready to make? Find out how on smitten kitchen