Share
Save
50
  1. Food

Sweeten Up Supper With This Strawberry Rhubarb Crisp

Sweeten Up Supper With This Strawberry Rhubarb Crisp
Buttery, crunchy and totally sweet, this desert is almost as easy to make as it is to eat. Click through for the full recipe.

What You’ll Need

Read More
  • fresh rhubarb, 1-inch diced ( 2 cups (about 3–4 stalks) )
  • fresh strawberries, hulled and halved if large (I purposely have the strawberries ripen a bit more to get them really juicy) ( 2 cups )
  • granulated sugar ( about 3/4 cup )
  • grated orange zest ( 1 teaspoon )
  • cornstarch ( 1/2 tablespoon )
  • fresh-squeezed orange juice ( 1/4 cup )
  • all-purpose flour ( 3/4 cup )
  • light brown sugar, lightly packed ( 1/2 cup )
  • Kosher salt ( 1/4 teaspoon )
  • quick cooking (not instant) oatmeal ( 3/4 cup )
  • cold unsalted butter, diced ( 7 tablespoons (about 3/4 stick) )
  • heavy whipping cream, for serving
  • fresh rhubarb, 1-inch diced (about 3–4 stalks) ( 2 cups )
  • granulated sugar ( 3/4 cup )
  • cold unsalted butter, diced ( 7 tablespoons )
Ready to make? Find out how onDesign Sponge