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Switch Up Mexican Food Night With These Spicy Corn Crepes

Charred Corn Crepes
Char fresh corn cobs, then blend the kernels with flour, milk + eggs to make a light crepe batter you can use for breakfast, lunch or dinner. Dress this Mexican-version up with lime, cilantro and crumbly cheese.

What You’ll Need

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  • large fresh corn cob ( 1 )
  • butter, melted ( 2 tablespoons )
  • flour ( 1/2 cup )
  • milk, any fat level will do ( 1 cup )
  • large eggs ( 2 )
  • table salt ( 1/2 teaspoon )
  • Butter or oil for pan
Ready to make? Find out how onsmitten kitchen