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The Best Butter Cake, Gluten-Free or Not!

Breton Butter Cake

Whether you decide to use GF flour or the traditional kind in this recipe, rest assured you’ll soon be tasting the best butter cake of your life. A custard top and a dash of rum help take it to that extreme.

What You’ll Need

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  • King Arthur all-purpose gluten-free flour (4 cups) or all-purpose flour  ( 600 grams )
  • corn starch (1/4 cup)  ( 30 grams )
  • sugar (2 cups)  ( 395 grams )
  • salted butter, yes salted, soft (4 sticks)  ( 448 grams )
  • egg yolk (7 yolks)  ( 140 grams )
  • rum (2 tablespoons)  ( 22 grams )
  • egg yolk mixed with  ( 1 )
  • milk  ( 1 tablespoon )
Ready to make? Find out how on Food52