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The New Bread Bowl: Winter Panzanella

The New Bread Bowl: Winter Panzanella

Here’s another genius way to make day old bread insanely delicious. Did the carb lover in you cry a little when you realized there was such a thing as bread salad? Yeah, us too :)

What You’ll Need

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  • unsalted butter  ( 1/4 cup )
  • garlic  ( 2 teaspoons )
  • fresh thyme  ( 2 teaspoons )
  • day-old bread  ( 6 cups )
  • Parmesan  ( 6 tablespoons )
  • salt 
  • freshly ground black pepper 
  • red onion  ( 1 small )
  • sherry vinegar  ( 3 tablespoons )
  • Gray salt 
  • butternut squash  ( 4 cups )
  • extra-virgin olive oil  ( 1/2 cup plus 1 1/2 tablespoons )
  • fresh sage  ( 1 tablespoon )
  • brussels sprouts  ( 1/2 pound )
  • Italian parsley leaves   ( 1/2 cup )
Ready to make? Find out how on smitten kitchen