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The New Crostini Topping You’ll Never Stop Nom-ing

The New Crostini Topping You'll Never Stop Nom-ing
This pickled rhubarb + ricotta crostini are the wow-worthy toppings that will accompany your dinner party crostini from now on. Click through to Freutcake for the full recipe.

What You’ll Need

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  • rhubarb ( 2 to 3 stalks )
  • red wine vinegar ( 1 cup )
  • baguette, thinly sliced ( 1 )
  • Fresh ricotta cheese ( 1 cup )
  • fresh basil leaves
  • rhubarb ( 2 to 3 stalks )
  • red wine vinegar ( 1 cup )
  • thinly sliced ( 1 baguette )
  • fresh ricotta cheese Fresh basil leaves, for topping ( 1 cup )
Ready to make? Find out how onFreutcake