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The One Step You’re Forgetting When You Cook Mussels

The One Step You're Forgetting When You Cook Mussels
You add the wine, the butter, the herbs, but we bet you totally forget this cooking step that takes your mussels to bistro levels. Click through to Smitten Kitchen for the mouthwatering recipe.

What You’ll Need

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  • smoked paprika (pimenton) ( 4 pinches )
  • garlic, minced ( 1 small clove )
  • fresh flat-leaf parsley leaves, minced ( 1 handful )
  • butter, softened ( 4 tablespoons )
  • white wine ( 1 cup )
  • mussels ( 2 pounds )
Ready to make? Find out how onsmitten kitchen