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The Prettiest Dinner Rolls You’ll Ever Make

The Prettiest Dinner Roll You'll Ever Make

Wow your table with these beautiful (and delicious!) homemade epi rolls. Some strategic snipping molds these rolls into shape, which are packed with fresh rosemary and finished with a sprinkle of sea salt.

What You’ll Need

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  • cold water  ( 1 cup )
  • olive oil  ( 1 tablespoon )
  • honey  ( 1 tablespoon )
  • active dry yeast  ( 2 teaspoons )
  • toasted wheat germ  ( 2 tablespoons )
  • bread flour  ( 1 ½ cup )
  • salt  ( 1 teaspoon )
  • chopped fresh rosemary  ( 1 heaping teaspoon )
  • barley flour  ( ¼ cup )
  • all-purpose flour  ( 1 ¼ cup )
  • Olive oil for brushing the rolls 
  • Coarse, flaky sea salt 
Ready to make? Find out how on Food52