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The Trick to Epic Mashed Potatoes

The Trick to Epic Mashed Potatoes
Nail the silkiest mash you’ve ever served with this recipe from Cooking Classy. Click through for the secret to savory success.

What You’ll Need

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  • Russet potatoes ( 4 lbs )
  • butter ( 1/3 cup )
  • heavy cream ( 1 cup )
  • milk ( 1/2 cup )
  • sour cream ( 1/2 cup )
  • salt ( 1 tsp )
  • Russet Potatoes (about 8 medium potatoes) ( 4 lbs )
  • butter, melted ( 1/3 cup )
  • milk, preferably 2% or whole ( 1/2 cup )
  • salt, then to taste ( 1 tsp )
  • freshly ground black pepper to taste
Ready to make? Find out how onCooking Classy