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The Ultimate New Year’s Day Brunch Dish

SautéEd Kale, Roasted Sweet Potato And Poached Egg Holiday Toast

Ring in 2014 the right way with this satisfying, yet super healthy toast topped with sautéed kale, roasted sweet potatoes, and a poached egg. Adds some spicy adobo sauce for extra kick!

What You’ll Need

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  • small sweet potatoes  ( 2 )
  • unsalted butter  ( 2 tablespoons )
  • Canola Oil  ( 1 tablespoon )
  • ginger  ( 1/4 teaspoon )
  • sea salt, pepper 
  • maple syrup  ( 1 tablespoon )
  • kale  ( 1 bunch )
  • olive oil  ( 1 tablespoon )
  • shallot  ( 1 )
  • small white onion  ( 1 )
  • chicken (or vegetable) stock  ( 1 cup )
  • apple cider vinegar  ( 1 tablespoon )
  • eggs  ( 2 )
  • thick slices pain de mie  ( 2 )
  • Pecorino cheese, grated or thinly sliced 
  • Freshly ground nutmeg  ( 1/8 teaspoon )
Ready to make? Find out how on Food52