Share
Save
51
  1. Food

These Mini Meyer Lemon Pound Cakes Are the Perfect Portioned Desserts

Make Mini Meyer Lemon Pound Cakes Your Party Favor Go-To
Mini versions of treats are always the best way to make sure your you satisfy your sweet tooth without going totally overboard (we’ve all been there!). Try these mini meyer lemon pound cakes for size after your next meal!

What You’ll Need

Read More
  • unsalted butter, at room temperature ( 2 sticks )
  • sugar ( 2 1/2 cups )
  • eggs, at room temperature ( 4 extra-large )
  • grated lemon zest (6 to 8 large lemons) ( 1/3 cup )
  • all-purpose flour ( 3 cups )
  • baking powder ( 1/2 teaspoon )
  • baking soda ( 1/2 teaspoon )
  • kosher salt ( 1 teaspoon )
  • plus ( 3/4 cup )
  • freshly squeezed lemon juice ( 3 1/2 tablespoons )
  • buttermilk, at room temperature ( 3/4 cup )
  • vanilla extract ( 1 teaspoon )
  • confectioners’ sugar, sifted ( 2 cups )
  • sugar ( 2 1/2 cups )
  • grated lemon zest (6 to 8 large lemons) ( 1/3 cup )
  • kosher salt ( 1 teaspoon )
  • plus ( 3/4 cup )
  • freshly squeezed lemon juice ( 3 1/2 tablespoons )
  • buttermilk, at room temperature ( 3/4 cup )
  • vanilla extract ( 1 teaspoon )
Ready to make? Find out how onLove + Cupcakes