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Rhubarb Hand Pies Make Perfect Picnic Food

These Rhubarb Hand Pies Are the Perfect Picnic Food
With a crisp, flaky crust acting as a protective (and delicious) layer, these rhubarb and cream cheese hand pies make the perfect food for picnicking or outdoor soirees.

What You’ll Need

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  • all-purpose flour ( 3 3/4 cups (470 grams) )
  • fresh orange zest (optional) ( 1/2 teaspoon )
  • granulated sugar ( 1 1/2 (20 grams) tablespoons )
  • table salt ( 1 1/2 (9 grams) teaspoons )
  • unsalted butter, very cold and cut into small cubes ( 1 1/2 cups (12 ounces or 340 grams) )
  • buttermilk (or, make your own buttermilk substitute) ( 3/4 to 1 cup )
  • rhubarb stalks, trimmed and cut into 1/2-inch segments ( 1 pound (455 grams) )
  • granulated sugar ( 1/3 cup (65 grams) )
  • cream cheese, at room temperature (i.e. very soft) ( 4 ounces )
  • granulated sugar ( 1/3 cup )
  • lemon zest ( 1 teaspoon )
  • lemon juice ( 2 teaspoons )
  • egg yolk ( 1 large )
  • flour ( 3 3/4 cups )
  • fresh orange zest ( 1/2 tsp )
  • sugar ( 1 1/2 T )
  • salt ( 1 1/2 tsp )
  • unsalted butter, very cold and cut into small cubes ( 1 1/2 cup )
  • buttermilk ( 3/4 to 1 cup )
  • ) rhubarb stalks, trimmed and cut into 1/2-inch segments ( 1 lb. )
  • sugar ( 1/3 cup )
  • cream cheese, at room temperature ( 4 oz )
  • n lemon zest ( 1 tsp )
  • egg yolk ( 1 large )
  • egg ( 1 large ) </span