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This Arugula Ravioli Might be the Best Veggie Pasta Ever

Arugula Ravioli
Pass over the cheese, please! We’re all about stuffing our from-scratch ravioli with spicy arugula. We know, you’re getting hungry just thinking about it? ;)

What You’ll Need

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  • olive oil ( 2 tablespoons )
  • large shallots, finely chopped ( 2 )
  • garlic cloves, minced ( 2 )
  • arugula, washed, dried, coarse stems removed and coarsely chopped ( 8 ounces )
  • breadcrumbs measured from 2 slices or one half of a roll, pulsed in the food processor until reduced to soft crumbs ( 3 tablespoons )
  • finely grated romano cheese ( 1/3 cup )
  • Salt and pepper to taste
  • egg yolk (reserve egg white for sealing) ( 1 )
  • fresh pasta–or–1 package of wonton wrappers ( 1 half-batch )
  • egg white beaten with two tablespoons of water to seal ravioli ( 1 )
Ready to make? Find out how onsmitten kitchen