Sweetened and cooked-down apples make the perfect cold day dip, especially when there’s sugary pita chips nearby! Click through to Cooking Classy for the fall-ready recipe.
What You’ll Need
Read More- peeled and diced Granny Smith apples ( 3 cups (about 3 medium) )
- lemon juice ( 2 tsp )
- packed light-brown sugar ( 1/4 cup + 2 Tbsp )
- ground cinnamon ( 1/4 tsp )
- ground nutmeg ( 1/8 tsp )
- butter, diced ( 2 Tbsp )
- cornstarch ( 1 1/2 tsp )
- water ( 2 1/2 tbsp )
- Fried cinnamon sugar flour tortilla chips for serving
- Vanilla ice cream, sweetened whipped cream or caramel sauce, optional
- peeled and diced Granny Smith apples ( 3 cups )
- lemon juice ( 2 tsp )
- light-brown sugar ( 1/4 cup + 2 Tbsp )
- ground cinnamon ( 1/4 tsp )
- butter, diced ( 2 Tbsp )
Ready to make? Find out how onCooking Classy
