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This Easy Bean Salad Makes the Perfect Weekday Lunch

Lentil And Chickpea Salad With Feta And Tahini
Don’t think bean salads are boring: this lentil and chickpea dish is jazzed up with a spiced tahini that will keep you coming back for more!

What You’ll Need

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  • dried green lentils ( 1 cup )
  • Garlic cloves ( 2 large )
  • sage sprigs ( 2 )
  • olive oil ( 2 tablespooons )
  • corlander seeds ( 2 teaspoons )
  • cumin seeds ( 1 teaspooon )
  • garlic clove ( 1/2 large )
  • salt
  • tahini paste ( 2 tablespoons )
  • lemon juice ( 1/4 cup )
  • olive oil ( 2 tablespoons plus 2 teaspoons )
  • chickpeas ( 1 3/4 cups )
  • lemon ( 1/2 small )
  • red onion ( 1 very small )
  • cilantro ( handful )
  • feta ( 1/4 cup )
  • raw sesame seeds ( 1 1/2 tablespoons )
Ready to make? Find out how onsmitten kitchen