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This Easy Mediterranean Salad is a Lunch Must-Make

An Easy Mediterranean Salad to Satisfy Your Midday Cravings
Eggplant, fresh tomatoes + barley make up the bulk of this hearty salad that’s packed with vegetables and fresh mint. It’ll soon be a weekday lunch go-to!

What You’ll Need

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  • eggplant ( 1 1/2 lb )
  • zucchini ( 3/4 lb )
  • extra-virgin olive oil ( 10 tablespoons )
  • salt ( 1 teaspoon )
  • Black Pepper ( 1 teaspoon )
  • chopped scallion ( 1 cup )
  • ground cumin ( 1 1/2 teaspoons )
  • ground coriander ( 1/2 teaspoon )
  • cayenne ( 1/4 teaspoon )
  • pearl barley ( 1 1/4 cups )
  • reduced-sodium vegetable or chicken broth ( 1 (14-oz) can )
  • water ( 3/4 cup )
  • fresh lemon juice ( 2 tablespoons )
  • garlic clove, minced ( 1 )
  • sugar ( 1/4 teaspoon )
  • cherry tomatoes, quartered ( 1/2 lb )
  • Kalamata Olives ( 1/3 cup )
  • thinly sliced red onion ( 1/2 cup )
  • chopped fresh flat-leaf parsley ( 1 cup )
  • Chopped fresh Mint ( 1/2 cup )
Ready to make? Find out how onsmitten kitchen