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This No-Fuss Lasagna Will Hit the Spot

This No-Fuss Lasagna Will Hit the Spot
Do you *really* need more than mozzerella, basil and tomato sauce to make an exceptionally tasty lasagna? We think not! Click through to Cooking Classy for the no-fuss recipe.

What You’ll Need

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  • lasagna noodles, uncooked ( 8 )
  • freshly shredded, low-moisture part skim Mozzarella cheese, divided ( 14 oz )
  • ricotta cheese ( 3/4 cup )
  • egg white ( 1 large )
  • freshly, finely shredded Parmesan cheese ( 1/3 cup (about 1 1/4 oz) )
  • freshly ground black pepper
  • Roma tomatoes, thinly sliced (about 1/6 inch thick slices) ( 3 – 4 medium )
  • chopped fresh basil ( 1/4 cup plus more for garnish )
  • marinara sauce ( 1 cup )
  • noodles, uncooked ( 8 lasagna )
  • freshly shredded, low-moisture part skim Mozzarella cheese, divided ( 14 oz )
  • Ricotta cheese ( 3/4 cup )
  • freshly, finely shredded Parmesan cheese (about 1 1/4 oz) freshly ground black pepper ( 1/3 cup )
  • Roma tomatoes, thinly sliced (about 1/6 inch thick slices) ( 3 – 4 medium )
  • chopped fresh basil, plus more for garnish ( 1/4 cup )
  • marinara sauce, recipe follows ( 1 cup )
  • extra virgin olive oil ( 2 Tbsp )
  • finely chopped yellow onion ( 1/4 cup )
  • garlic finely minced ( 2 cloves )
  • crushed tomatoes salt and freshly ground black pepper to taste ( 1 (28 oz) can )
Ready to make? Find out how onCooking Classy