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This Savory Bread Pudding is Your New Favorite Breakfast

This Savory Bread Pudding is Your New Favorite Breakfast
Skip the cinnamon and raisins — add spinach, herbs + eggs to this bread pudding to make an epic homemade breakfast. Click through to Offbeat + Inspired for your new favorite recipe.

What You’ll Need

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  • large eggs ( 12 )
  • milk ( 2 ½ cups )
  • salt ( 1 tsp )
  • Black pepper ( ¼ tsp )
  • chopped red onion* ( 1 cup )
  • baby spinach ( 3 ounces )
  • freshly grated Parmesan cheese, plus 2 tablespoons for topping ( ½ cup )
  • green onions, chopped ( ½ cup )
  • fresh parsley, chopped ( ¼ cup )
  • chopped fresh basil ( 2 tablespoons )
  • day-old bread, cut into bite-sized cubes ( 5-6 cups )
  • butter to grease the baking dish ( A bit )
  • eggs ( 12 large )
  • milk ( 2 ½ cups )
  • salt ( 1 tsp )
  • Black Pepper ( ¼ tsp )
  • chopped red onion ( 1 cup )
  • baby spinach ( 3 ounces )
  • freshly grated Parmesan cheese ( ½ cup plus 2 tablespoons )
  • green onions, chopped ( ½ cup )
  • fresh parsley, chopped ( ¼ cup )
  • chopped fresh basil ( 2 tablespoons )
  • day-old bread, cut into bite-sized cubes ( 5-6 cups )
  • butter ( A bit )
Ready to make? Find out how onoffbeat + inspired