Share
Save
51
  1. Food

This Spaghetti Alla Foriana is Mighty Fine

Edward Giobbi's Spaghetti Alla Foriana

Foriana sauce combines pine nuts, walnuts, raisins, and dried oregano to make a light, fragrant pasta sauce that’s unlike anything we’ve ever tried. Give this veggie-friendly recipe a go at your next dinner party.

What You’ll Need

Read More
  • walnuts  ( 1 cup )
  • pine nuts  ( 1 cup )
  • sliced garlic (about 10 large cloves)  ( 5 tablespoons )
  • dried oregano  ( 3 teaspoons )
  • olive oil plus more for covering the jars  ( 3 tablespoons )
  • white or golden raisins  ( 1/2 cup )
  • Salt and freshly ground black pepper to taste 
  • spaghettini  ( 3/4 pound )
  • grated pecorino cheese  ( 1/2 cup )
Ready to make? Find out how on Food52