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Tipsy Seafood FTW: Drunken Spaghetti With Clams

In The Kitchen With: Casey Barber’S Drunken Spaghetti With Clams
But how can spaghetti be drunk? You can thank two bottles of white wine for that ;)

What You’ll Need

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  • dry white wine ( 2 bottles )
  • olive oil ( 1/4 cup )
  • garlic ( 3 cloves )
  • red pepper flakes ( 1/2 teaspoon )
  • littleneck clams, shells rinsed and scrubbed ( 32 )
  • spaghetti ( 1 pound )
  • unsalted butter ( 2 tablespoons )
  • freshly ground black pepper
  • Kosher salt
  • flat leaf parsley, minced ( 1/4 cup )
  • bottles dry white wine (I’m currently obsessed with Albarino, but because of the quantity needed, an inexpensive Pinot Grigio will work well.) ( 2 )
  • garlic cloves, minced ( 3 )
  • freshly ground black pepper and kosher salt
Ready to make? Find out how onDesign Sponge