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Treat Yo’Self! Butter Toasted-Walnut Layer Cake

Butter-toasted-walnut Layer Cake

As the name of this decadent cake suggests, chopped walnuts get toasted in a drizzle of butter before they’re added to the vanilla cake batter. Enjoy a slice with a cup of dark roasted coffee.

What You’ll Need

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  • shelled and chopped walnuts   ( 2 cups )
  • unsalted butter, divided and at room temperature   ( 1-1/4 cup )
  • unbleached all-purpose flour  ( 3 cups )
  • baking powder  ( 2 teaspoons )
  • salt  ( 1/2 teaspoon )
  • granulated sugar  ( 2 cups )
  • large eggs  ( 4 )
  • pure vanilla extract  ( 2 teaspoons )
  • 2% milk   ( 1 cup )
  • unsalted butter at room temperature   ( 6 tablespoons )
  • icing sugar   ( 6 cups )
  • pure vanilla extract   ( 1 teaspoon )
  • evaporated milk   ( 6รข9 tablespoons )
  • walnut halves, for decoration   ( 30 (approximately) )
Ready to make? Find out how on Food52