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Try This Chard-Wrapped Grilled Mozzarella

Try This Chard-Wrapped Grilled Mozzarella

Here’s a recipe that’s sure to get the foodie in you excited: chard-wrapped and grilled mozzarella. This gooey, bite-sized finger food would make a great addition to any lunchbox.

What You’ll Need

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  • large, whole, outside leaves of swiss chard  ( 4 )
  • mozzarella sliced into 2-inch wide triangles, 1/2-inch thick  ( 8 pieces )
  • kalamata olives, pitted and halved lengthwise  ( 8 )
  • dried oregano  ( 8 pinches )
  • red pepper flakes  ( 8 pinches )
  • salt, as needed 
  • olive oil, as needed 
  • rustic italian bread about 1/2-inch thick  ( 4 slices )
Ready to make? Find out how on Food52