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Twice-Baked Shortbread Cookies

Twice-Baked Shortbread Cookies
For those of you that like a crispy cookie, try this technique which involves baking your shortbread twice just like if you were making biscotti. We can’t wait to try out all the flavor options!

What You’ll Need

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  • granulated sugar ( 5 tablespoons )
  • unsalted butter ( 12 tablespoons )
  • Turbinado, Demerara or granulated sugar for sprinkling
  • salt ( 1/4 teaspoon )
  • all-purpose flour ( 1 1/2 cups )
  • pure vanilla extract ( 5 tablespoons granulated sugar 1 teaspoon )
  • fluted tart pan with a removable bottom ( 9 1/2-inch round or a 4 by 14-inch rectangular )
Ready to make? Find out how onsmitten kitchen