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Veggie Friendly Grilled Eggplant and Olive Pizza

Grilled Eggplant And Olive Pizza

Just because you don’t have an outdoor grill doesn’t mean you have to pass up this vegetarian pie that’s topped with bubbling cheese, silky eggplant, and green olives. A grill pan can give the crust the same crispy goodness!

What You’ll Need

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  • garlic, minced  ( 1 clove )
  • extra-virgin olive oil  ( 1/3 cup )
  • eggplant, cut into 3/4-inch-thick rounds  ( 1 1/4 pound )
  • store-bought pizza or homemade pizza dough at room temperature  ( 1 pound )
  • sliced provolone, cut into short thin matchsticks  ( 5 ounces )
  • Handful pitted green olives, coarsely chopped   ( (1/3 cup) )
  • chopped flat-leaf parsley  ( 1/4 cup )
Ready to make? Find out how on smitten kitchen