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We Bet You’ve Never Made This Pesto Before

Linguine With Tomato-almond Pesto
Here’s a foolproof way to amp up your pesto game. Click through to Smitten Kitchen for the mouth watering recipe.

What You’ll Need

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  • ripe plum tomatoes, quartered ( 6 )
  • sea salt ( Several sprinkles )
  • large garlic cloves ( 1 to 2 )
  • fresh basil leaves ( 1 large handful )
  • slivered almonds ( 3/4 cup )
  • linguine ( 1 pound )
  • olive oil ( 1/4 to 1/3 cup )
  • grated Pecorino or Parmesan ( 1/2 cup )
Ready to make? Find out how onsmitten kitchen