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We Have One Thing to Say About These Banana Rum Fritters: Yum!

We Have One Thing to Say About These Banana Rum Fritters: Yum!
These deep-fried fritters are basically rum-spiked doughnuts filled with sweet bananas. How could you turn one (or two, or three) down? Click through to DesignSponge for the full recipe.

What You’ll Need

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  • brown sugar ( 2 tablespoons )
  • (1 stick) unsalted butter ( 8 tablespoons )
  • sea salt ( 1/4 teaspoon )
  • milk ( 1/2 cup )
  • dark rum ( 1/4 cup )
  • all-purpose flour ( 1 cup )
  • eggs ( 3 )
  • (about 2 cups) bananas (peeled and cut into halves lengthwise, then into quarters, then into smaller 1-inch chunks) ( 3 medium )
  • Powdered sugar for dusting ( 1/4 cup )
  • neutral oil for frying
  • brown sugar ( 2 tablespoons )
  • unsalted butter ( 8 tablespoons )
  • all-purpose flour ( 1 cup )
  • eggs ( 3 )
  • medium bananas (peeled and cut into halves lengthwise, then into quarters, then into smaller 1-inch chunks) ( 3 )
Ready to make? Find out how onDesign Sponge