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When You’re Over Chocolate Chip Cookies, Make Meringues!

Mom’s Chocolate Chip Meringues
Fold nuts and chocolate chips into fluffy meringue instead of cookie dough to make these oddly nostalgic treats that could be your new go-to dessert.

What You’ll Need

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  • egg whites, room temperature ( 2 )
  • salt ( 1/4 teaspoon )
  • cream of tartar ( 1/8 teaspoon )
  • vanilla ( 1 teaspoon )
  • regular or superfine sugar (I use a bit less — 1/2 cup — they’re plenty sweet) ( 3/4 cup )
  • chocolate chips, miniature chips or finely diced semi or bittersweet chocolate ( 6 ounces )
  • chopped pecans or walnuts, toasted first is even tastier ( 1/4 )
  • egg whites ( 2 )
  • superfine sugar ( 3/4 cup )
  • chocolate chips ( 6 ounces )
  • chopped pecans ( 1/4 cup )
Ready to make? Find out how onsmitten kitchen