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Who Needs Coffee When You Can Eat Mocha Bread Pudding?

Mocha Bread Pudding + A Giveaway! [Featuring Freshground Roasting]
Chocolate chunks and coffee concentrate give a sweet zing to this challah bread pudding. We dare you to eat it for breakfast!

What You’ll Need

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  • day old bread such as brioche or challah, cubed ( 1 lb )
  • semisweet chocolate chunks ( 1 cup )
  • eggs ( 6 )
  • half and half or milk ( 3 cups )
  • unsalted butter, melted and slightly cooled ( 4 Tbsp )
  • triple strength coffee or coffee concentrate ( 3/4 cup )
  • granulated sugar ( 1 cup )
  • cocoa powder ( 1 Tbsp )
  • vanilla extract ( 1 Tbsp )
  • pinch of salt
  • unsalted butter, melted and slightly cooled ( 4 tablespoons )
  • triple strength coffee or coffee concentrate (I recommend FreshGround’s Sumatra or Honduras) ( 3/4 cup )
Ready to make? Find out how onoffbeat + inspired