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Winter Squash Soup With Gruyere Croutons

You won’t believe how easy it is to make this sweet winter squash soup: simmer in broth, blend, and enjoy! Add the finishing touch with a crispy gruyere crouton.

What You’ll Need

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  • butter  ( 1/4 cup (1/2 stick) )
  • large onion, finely chopped  ( 1 )
  • large garlic cloves, chopped  ( 4 )
  • low-salt chicken broth  ( 3 14 1/2-ounce cans )
  • 1-inch pieces peeled butternut squash (about 1 1/2 pounds)*  ( 4 cups )
  • 1-inch pieces peeled acorn squash (about 1 1/2 pounds)*  ( 4 cups )
  • minced fresh thyme  ( 1 1/4 teaspoons )
  • minced fresh sage  ( 1 1/4 teaspoons )
  • ground cumin  ( 1 1/2 teaspoons )
  • ground ginger  ( 1/2 teaspoon )
  • Whipping Cream  ( 1/8 cup )
  • butter  ( 2 tablespoons (1/4 stick) )
  • baguette bread slices  ( 24 1/4-inch-thick )
  • grated Gruyere cheese  ( 1 cup )
  • minced fresh thyme  ( 1 teaspoon )
  • minced fresh sage   ( 1 teaspoon )
Ready to make? Find out how on smitten kitchen