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You Won’t Believe These Cocoa Pancakes Are Gluten-Free

You Won't Believe These Cocoa Pancakes Are Gluten-Free
Not only are these chocolate pancakes gluten-free (sneaky), they also contain healthy bits like chia and flax seeds that you’ll hardly notice under that raspberry sauce. Click through to Oh Joy! for this brunch crowd pleaser.

What You’ll Need

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  • whole flax seeds ( 1 teaspoon )
  • psyllium husk powder ( ½ teaspoon )
  • chia seeds ( ¼ teaspoon )
  • gluten free all purpose flour without added gums(7 ounces) ( 1¼ cups )
  • high quality cocoa powder (3/4 ounce) ( 3 tablespoons )
  • almond flour (1.8 ounces) ( ½ cup )
  • sugar ( 1 tablespoon )
  • baking powder ( 2 teaspoons )
  • baking soda ( ½ teaspoon )
  • fine sea salt ( ½ teaspoon )
  • milk ( 1½ cups )
  • melted butter, plus more for the pan ( 2 tablespoons )
  • apple cider vinegar ( 2 teaspoons )
  • lean ground beef or mild Italian sausage ( 1 lb )
  • extra virgin olive oil, divided ( 2 Tbsp )
  • diced carrots (about 2 medium, you can cut them into matchsticks if desired) ( 1 cup )
  • diced celery (about 3 stalks) ( 1 cup )
  • chopped yellow onion (about 1/2 of a large) ( 3/4 cup )
  • large clove garlic, finely minced ( 1 )
  • tomato sauce ( 3 (8 oz) cans )
  • beef broth (chicken broth works fine too) ( 3 – 4 cups )
  • water ( 1 cup )
  • diced tomatoes, undrained ( 1 (15 oz) can )
  • granulated sugar ( 1 Tbsp )
  • dried basil (