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  1. Food

You’re Making Your Biscuits Wrong

My Favorite Buttermilk Biscuits
We know, it’s a super heated topic, but just take a look at how deliciously fluffy THESE buttermilk biscuits are? Click through to find out Deb of Smitten Kitchen’s secret.

What You’ll Need

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  • all-purpose flour ( 2 1/4 cups (280 grams) )
  • sugar ( 2 teaspoons to 1 1/2 tablespoons (10 to 20 grams) )
  • baking powder ( 1 tablespoon (15 grams) )
  • table salt ( 3/4 teaspoon (5 grams) )
  • baking soda ( 3/4 teaspoon )
  • chilled unsalted butter, cut into small chunks ( 9 tablespoons (125 grams) )
  • buttermilk ( 3/4 cup (175 ml) )
Ready to make? Find out how onsmitten kitchen