Radish Soybean Crostini
This fresh take on crostini doesn’t quite fit our “cup-like” requirement but it is totally self-contained, super delicious, and the festive mix of greens is perfect for a Christmas celebration.
– 1 cup cooked soybeans
– 1 cup fresh arugula
– 1 baguette
– 5 radishes
– olive oil
If you’re going to crisp up your bread in a conventional oven, preheat to 350°F. A toaster oven will work just as well for this, though you’ll need to toast your bread in a couple batches.
We used frozen soybeans for this recipe, so the first step is boiling water and cooking the soybeans. While these cook, cut your baguette into ½ inch slices and place in a single layer on a cookie sheet. If your bread is on the hard side, drizzle a little bit of olive oil on the pan.
Once the soybeans are cooked, place them in your food processor with a tablespoon of olive oil. Pulse for 1 minute. Add in arugula and continue to pulse. If the consistency is still on the grainy side, add in another teaspoon or two of olive oil.