• Time

    23 Minutes

  • Skill Level



  • Marisa McClellan is here for a lil’ jam session -- no, not that kind. In this jam-making tutorial, she’s totally changed the way we think about jam making: turns out, it’s super easy, and the class takes just under 30 minutes from start to finish. Why haven’t we been doing this sooner?

    Your last lesson in jam making may have been from your grandma, or you may be a total newbie. She’ll give you easy-to-follow instructions on fruit prep, stovetop prep, canning safety, shelf life and more, and lend a little insight into what’s-best-to-can-and-when. With these new skills, you’ll be enjoying your favorite fruits all year round (and definitely have holiday gifts on lockdown)!

    Oh, by the way, once you purchase the class, we’ll send a confirmation email with a link to watch the class. Your access never expires, and you can continue to access the class from the email link or from your Orders page.

    • Introduction
    • Supplies Overview
    • Ingredients Overview
    • Workspace Prep
    • Macerating The Fruit
    • Cooking The Jam
    • Fruits FAQs
    • Canning
    • Storage Tips
  • All you need to take this course are the supplies listed below and the class worksheets, prepared by Marisa, that are available for download after purchase.



    • A Beginners Guide To Canning
    • Apple Cranberry Jam Recipe
    • Blueberry Ginger Jam Recipe
    • Blueberry Ginger Jam Recipe
    • Pear Vanilla Jam Recipe
    • Spiced Plum Jam Recipe

About the Instructor

Marisa McClellan

Marisa McClellan

Marisa McClellan so enjoys canning, seasonal home cooking, and made-from-scratch pantry staples that she’s got a food blog and a kitchen in Philly dedicated to the crafts. Her passion for teaching others to do the same takes her all up and down the east coast for workshops, demonstrations and cooking classes.

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