11 Inventive Pumpkin Dinners That Just So Happen to Be Vegan
Bringing pumpkin-y goodness to the dinner table is what fall dreams are made of. The gourd adds wholesome heartiness to meatless dishes like chili and curry. While some may obsess over pumpkin spice, let's put the PSLs down to gawk in unison at these drool-worthy dinners fit for vegans and pumpkin-lovers in general.
Crispy Tofu and Pumpkin Laksa: This aromatic red curry and coconut laksa is brimming with crispy tofu, pumpkin, and greens, bringing noodle-slurping to a whole new level. (via The Hungry Cook)
Loaded Sweet Potato and Chickpea Boats: Sweet potatoes are stuffed with pumpkin purée, plant-based cheeses, avocado cream, and roasted chickpeas for the ultimate side or meal. (via Healthy Little Vittles)
Creamy Pumpkin Pasta: Pasta and pumpkin collide in this dish to create a cozy meal that is comfort food perfection. (via Jar of Lemons)
Pumpkin Millet Kale Salad With Balsamic Reduction: Big roasted wedges of pumpkin sit atop a wholesome salad of kale, millet, and a tangy balsamic for the perfect finishing touch. (via Wellness With Taryn)
Roasted Pumpkin Apple Soup: With soup season in full effect, this smooth blend of pumpkin, apples, and veggies is definitely in order. (via Cakes and Steaks)
Vegan Ravioli With Pumpkin and Ricotta: Ravioli fans are going to lose their collective minds over these little pillows filled with velvety pumpkin and vegan cheese. (via Lazy Cat Kitchen)
Pumpkin Falafel and Fall Nourish Bowl: Bowl meals are all the rage, and this healthful bowl demonstrates the reasons why with a mix of pumpkin falafel, beets, potatoes, and a glorious tahini dip. (via Occasionally Eggs)
Pumpkin Chickpea Cashew Curry: This creamy curry brings chickpeas to your plate with hearty potatoes and nourishing veggies. (via The Full Helping)
Vegan Pumpkin Chili With Wild Rice and Kale: This legit chili is FULL of goodies like mushrooms, beans, tomatoes, pumpkin, and pumpkin seeds for some crunch factor. (via Healthy Little Vittles)
Creamy Pumpkin Spaghetti With Roasted Balsamic Beetroot: Spaghetti gets tossed in a silky pumpkin sauce, then topped with roasted beetroot for a fall dinner you'll crave on the reg. (via Wholesome Patisserie)
Pumpkin Vegan Cream Cheese Taquitos: All you need are six ingredients to create these mouthwatering taquitos! (via Contentedness Cooking)
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Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!