The Ultimate Guide to Choosing the Best Flour

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Choosing the right flour for the recipe at hand can mean the difference between an okay-tasting treat and a can't-wait-to-stuff-this-in-my-mouth experience. Once you have the proper staple, you can make fluffy cakes, chewy pizza crusts, unforgettable breads, and lighter-than-air biscuits. The biggest differences between each type of flour? Protein content, texture, and the type of wheat used. To find out which is best for which foods, scroll through our primer on 10 different flours.

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