8 Whole30 Soups That Give a Nod to the Classics
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
Hearty soups make these chilly months bearable. Unfortunately, many of the classics contain things like grains, legumes, and dairy, which are definite no-no's for anyone rocking the Whole30 lifestyle. But this doesn't mean you can't hunker down with a warming bowl of nostalgia. These brilliant recipes put a Whole30 spin on some of our faves.
Chicken Zoodle Soup: Spiralized zucchini noodles let you slurp away, while a bone broth chock-full of tender chicken and veggies cures what's ailing you. (via Brit + Co)
Paleo Butternut Squash Soup With Pomegranate: Creamy butternut squash is a seasonal fave, and it shines in this nutritional powerhouse thanks to chicken bone broth. Add pomegranate arils for a bright burst of sweetness. (via Our Salty Kitchen)
Roasted Tomato Basil Soup: A blend of creamy tomato goodness and fresh herbs will have you wanting to dive into this vegan, Paleo, and Whole30-compliant soup on the reg. (via Tastes Lovely)
Paleo Beef Pho: Beef, zoodles, and kelp noodles offer up a substantial bite in this wholesome and belly-warming pho. You can always sub kelp noodles for zucchini noodles to be ultra compliant. The broth is infused with all the necessary flavors, like star anise and cloves, to stay true to the traditional pho flavors we love. (via The Almond Eater)
Whole30 Creamy Clam Chowder: If you thought your thick and velvety chowder days were behind you, think again; coconut milk comes to the rescue in this recipe to create a dairy-free chowder that's just as indulgent as we remember it. (via The Wooden Skillet)
Creamy Roasted Cauliflower Soup With Pesto and Bacon: Roasted cauliflower gets a toss in bacon grease and bone broth before being blended with coconut cream, and it's a flippin' dream. Garnish with crispy bacon for the perfect bowl of coziness. (via Food by Mars)
Germ-Kicking Carrot Ginger Soup: Fuel up and feel good with this smooth, health-giving soup brimming with carrots, punchy ginger, bone broth, and coconut milk. (via The Natural Nurturer)
Paleo Creamy Potato Leek Soup: This family favorite lets you indulge without sacrificing any flavor thanks to some cooking fat, bone broth, and chicken sausage for garnish. (via Jay's Baking Me Crazy)
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Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!